Here at Feast, we are showcasing a special New Zealand wine dinner menu from May 16 through May 22. Three sumptuous courses paired with New Zealand wines are available for $55* or a la carte. Enjoy!

Seifried Riesling        

New Zealand green lip mussels with a sweet chili salsa   

Pan fried scallops with beet puree and corn salsa    

Villa Maria Sauvignon Blanc

Panko crusted goat cheese with orange segments, red onions and mixed greens with red wine vinaigrette

Babich Pinot Noir

Grilled New Zealand rack of lamb with pea and feta fritters, tomato and onion chutney

Grilled New Zealand venison with a potato onion cake, white truffle oil and sauteed mushrooms

Teriyaki glazed salmon with stir fried vegetables and jasmine rice        

2006 Seifried Riesling Reserve "Sweet Agnes" Ice Wine Riesling

Hokey pokey ice cream sundae with orange pound cake and orange and butterscotch sauce

Pavlova with fresh berries and cream