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Lobster Bisque |
Baby Beat Salad with orange segments, pistachios, panko-crusted fried goat cheese + champagne vinaigrette |
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Seared Scallops over cauliflower puree, zucchini-squash spaghetti + blood orange beurre blanc |
Crab Cakes with roasted corn salsa, chipotle aioli + basil oil |
Wild Mushroom & Arugula Lasagne with truffle cream sauce |
Confit Duck over goat cheese and cherry polenta with petite salad + port wine reduction |
Wonton Napoleon tuna tartar, seared sesame crusted tuna, tuna sashimi, won ton crisps, mixed greens, wasabi dressing, soy + pickled ginger |
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Lobster Ravioli with asparagus, cherry tomatoes, green peas, brussels sprouts leaves and saffron cream sauce |
Grilled Beef Tenderloin, scalloped potatoes, asparagus + red wine mushroom sauce |
Sauteed Halibut with roasted fingerling potatoes, baby bok choy, shiitake mushrooms, rock shrimp + corn in lemon grass-shrimp broth |
Chicken Breast stuffed with herbed goat cheese over potato gnocchi with sauteed spinach + grape tomatoes in a lemon beurre blanc |
Spinach Crepes filled with a vegetable and bean ragout served with a fresh tomato sauce + aged gruyere |
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selection of desserts |
