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 |
| |
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Gruner Veltliner/Muskat, Meinklang, Austria
White flowers, elegant, aromatic, pretty, organic
|
8/30 |
|
Riesling, Seven Hills, Columbia, Washington
Crisp, green apple, lime, touch of sweetness, organic
|
9/34 |
|
Malvasia, Casalone, Piedmont, Italy
Dry, crushed stones, peach, organic
|
|
|
Verdelho, Herdade Do Esparao, Portugal
Ripe melon, rich, passionfruit, complex, organic
|
9/34 |
|
Sauvignon Blanc, Mapema, Mendoza, Argentina
Fresh grapefruit, honeydew, medium-bodied, organic
|
9/34 |
|
Pinot Gris, Ponzi, Willamette Valley, Oregon
Grilled pineapple, beeswax, apple, quince, organic
|
9/34 |
|
Chenin Blanc, Breussin, Vouvray, France
Golden apples, slightly sweet, rich, organic
|
8/32 |
|
Chardonnay, Kali Hart, Monterey, California
Fresh, lush, toasted oak, tropical fruit, sustainably farmed
|
10/40 |
|
Gewurztraminer, Helfrich, Alsace, France
Aromatic, lychee, full-bodied, slate
|
9/36 |
|
Viognier, Coeur D’Alene, Idaho/Washington
Apricot, honeycomb, creamy, luscious, organic
|
12/46 |
| |
|
|
| 07 |
Semillon, L’Ecole, Columbia Valley, Washington
|
44 |
| 08 |
Sauvignon, Cakebread, Napa, California
|
60 |
| 07 |
Sauvignon Blanc, Daulny, Sancerre, France
|
55 |
| nv |
Blend, Sokol Blosser Evolution, Willamette, Washington
|
45 |
| 05 |
Pinot Gris, Schaetzel “Cuvee Reserve", Alsace, France
|
45 |
| 07 |
Chardonnay, Charles Smith, “Eve”, Washington
|
30 |
| 07 |
Chardonnay, Frog’s Leap, Napa, California
|
60 |
| 06 |
Chardonnay, Brocard, Meursault, Burgundy, France
|
80 |
| 08 |
Viognier, Qupe, Santa Ynez, California
|
60 |
| 08 |
Tokai, Jermann Capo Martino, Fruili, Italy
|
95 |
| 08 |
Riesling, Von Hessen, Rheingau, Germany
|
35 |
| 01 |
Riesling Spatlese, Schwibinger, Rheinhessen, Germany
|
55 |
| |
|
|
| |
reds |
|
07 |
Pinot Noir, Girasole, Mendocino, California
Elegant, fresh raspberries, strawberries, old vines, organic
|
9/36 |
08 |
Cabernet Franc, Lambert “Les Silices”, France
Lively, aromatic, fresh herbs, organic, no added sulphites
|
8/32 |
05 |
Cannanou, Sella & Mosc, Sardinia, Italy
Old world grenache, violets, very complex, sustainable
|
9/36 |
08 |
Zinfandel, Green & Red, Napa, California
Juicy, raspberry, bing cherry, clove, sage, organic
|
13/52 |
08 |
Syrah, Rayun, Raphel, Chile
Dark berries, baking spice, white pepper, organic
|
8/30 |
08 |
Malbec, Andeluna, Mendoza, Argentina
Blackberries, fresh cut violets, tobacco, organic
|
10/40 |
06 |
Merlot, Robert Sinskey, Carneros, California
Pomegranate, plum, bittersweet chocolate, organic
|
14/56 |
08 |
Shiraz, Nine Stones, McLaren Vale, Australia
Rich, ripe bold blackberry, dark cherry, sustainable
|
9/36 |
08 |
Cabernet Sauvignon, London, Chalk Hill, California
Full bodied, rich, cassis, cocoa, sustainably farmed
|
10/40 |
06 |
Mourvedre, Twisted Oak, Calvares, California
Full bodied, tarragon, allspice, vanilla, organic
|
8/32 |
04 |
Tempranillo, Protos, Ribuero Del Duero, Spain
Rich, dense, dark chocolate, coffee, licorice
|
10/40 |
|
|
|
07 |
Pinot Noir, Brickhouse, Willamette, Oregon
|
55 |
07 |
Pinot Noir, Lemeslon “Thea”, Willamette, Oregon
|
79 |
08 |
Pinot Noir, Hirsch, Sonoma, California
|
65 |
07 |
Pinot Noir, Flowers “Perrenial”, Sonoma, California
|
82 |
01 |
Cab/Merlot, Clark, Medoc, Bordeaux, France
|
60 |
05 |
Cab/Merlot, Lannesan, Haut-Medoc, Bordeaux, France
|
85 |
07 |
Syrah, Melville, Santa Barbara, California
|
49 |
05 |
Syrah, Robert Kamen, Sonoma, California
|
100 |
05 |
Grenache, Gigognan, Chateauneuf Du Pape, France
|
76 |
05 |
Grenache, Betts & Scholl, Barossa, Australia
|
80 |
06 |
Mourvedre, Tempier, Bandol, Provence, France
|
90 |
03 |
Negroamaro, Flaminio, Brindisi, Apulia, Italy
|
50 |
06 |
Sangiovese, La Mozza, Tuscany, Italy
|
32 |
08 |
Malbec, Ben Marco, Mendoza, Argentina
|
44 |
07 |
Tempranillo, Volver, La Mancha, Spain
|
60 |
07 |
Zinfandel, Klinker Brick, Lodi, California
|
40 |
07 |
Zinfandel, Nalle, Dry Creek Valley, California
|
66 |
06 |
Zinfandel, Grgich Hills, Napa, California
|
72 |
06 |
Petite Syrah, Stag’s Leap Winery, Napa California
|
80 |
|
