|
 |
appetizers |
|
Pizza with bacon, caramelized onions, roasted garlic,
fresh mozzarella + bechamel sauce |
10.00 |
|
|
Cabbage rolls stuffed with confit duck, wild rice
+ vegetables
served with cherry sauce |
11.00 |
|
|
mains |
|
Linguine with little neck clams, spanish chorizo, fava beans,
green peas + roasted tomatoes
in a leek-saffron broth |
18.00 |
|
|
Sauteed salmon with broccoli-spinach puree, carrot roll
+ jicama salsa |
19.00 |
|
|
Grilled flank steak with cheese tamale, grilled vegetables
+ ancho-balsamic sauce |
21.00 |
|
|
desserts |
|
Passionfruit cheesecake with coconut almond brittle
+ salted caramel sauce | 7.00 |
|
| |
|
| |
|
