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March

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Breakfast
Lunch
Dinner
Gluten-Free
Specials
Desserts
Wine List
Kid's Menu





Breakfast
Lunch
Dinner
Bar Menu
Specials
Desserts
Wine List




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fresh fruit salad with organic yogurt
6.50
healthy parfait  milk and honey low fat granola, organic vanilla yogurt, fresh berries
6.75
challah french toast peach-blueberry compote
+ maple creme anglaise
9.50
oatmeal pancakes with cinnamon-apple compote, honey-vanilla butter + walnut brittle
9.50
feast grand slam two eggs any style, crispy bacon, sausage links, feast potatoes + toast
9.50
garbage omelette bacon, sausage, mushrooms, peppers, onions, tomatoes, cheddar + pepper jack cheeses served with feast potatoes (please, no substitutions, thank you)
9.75
build your own omelette served with feast potatoes. choose three ingredients: cheddar, mozzarella, feta, swiss, pepper jack, goat cheese, roasted peppers, bacon, chicken sausage, pork sausage, ham, spinach, roasted tomatoes, caramelized onions, mushrooms, fresh basil. additional ingredients 75 cents each
9.75
breakfast burrito + feast potatoes, scrambled eggs, pepper jack, refried beans, guacamole + sour cream in a flour tortilla,
pico de gallo

9.50

eggs benedict two poached eggs, country ham, english muffin, hollandaise sauce + feast potatoes
12.00
eggs royale two poached eggs. smoked salmon, english muffin, hollandaise sauce, caviar
13.50
crab benedict two poached eggs, crab cakes,  jalapeno-cheddar corn bread, chipotle hollandaise
13.50
eggs portobello two poached eggs with spinach + oven roasted tomatoes over a breaded portobello mushroom
with hollandaise sauce + feast potatoes
12.50
benedict trio one each of eggs benedict, eggs royale and crab benedict + feast potatoes
17.00
smoked salmon, toasted bagel, cream cheese, sliced tomatoes, onions, lettuce, capers, lemon
12.50
   
gold coast specials
brown sugar steel cut oatmeal with caramelized bananas
6.50
green chilaquiles chicken, corn tortillas, pepper jack cheese + two eggs any style
9.75
breakfast croissant scrambled eggs, prosciutto, roasted tomatoes, mozzarella and arugula, feast potatoes
9.25

 

Copyright 2009 Feast Restaurant and Bar | Website created by Marian Williams Design