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Riesling, Brooks, Willamette Valley, Oregon
Well balanced, touch of sweetness, pairs well with spicy foods |
7.50/30 |
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Grüner Veltliner, Meinklamp, Austria
Light bodied, green apple, star fruit, lemon grass, organic |
7/28 |
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Kerner, Huff, Rheinhessen, Germany
Bright, crisp, refreshing, hint of sweetness, perfect for the patio
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Picpoul, Mas de Felines, Languedoc, France
Aromatic, bright acidity, notes of strawberry candy |
7/28 |
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Semillon/Sauvignon Blanc, Haut Peyruguet, Bordeaux, France Dry, limestone, fresh herbs, green apple, great acidity |
7.50/30 |
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Sauvignon Blanc, Nautilus, Marlborough, New Zealand
Balanced, rich tropical flavors, grapefruit |
8.50/34 |
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Erbaluce, Terroir Del Nordo, Piedmont, Italy
Intense wild flowers, complex, rich, spicy, organic |
8.50/34 |
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Verdelho, Herdade Do Esparao, Lisboa, Portugal
Crisp, ripe melon, rich, passion fruit long finish, organic |
8.50/34 |
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Pinot Gris, Seven Hills, Walla Walla, Washington
Vibrant minerals, spearmint, guava, pear, juicy fruit, organic |
7.50/30 |
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Torrontes, Deneza, Salta, Argentina
White flowers, peach, ginger, aromatic |
7/28 |
08 |
Pinot Blanc/Gewurztraminer/Riesling, Jezebel, Oregon
Honeysuckle, kaffir limes, ginger, bergamot, organic |
8.00/32 |
07 |
Chardonnay, Qupe 'Vineyard Y', Santa Maria, California
Full bodied, buttery with a touch of sweet spice, vanilla, pear, fig |
9.50/38 |
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| 05 |
Pinot Gris, Schaetzel “Cuvee Reserve”, Alsace, France |
38 |
| 05 |
Chenin Blanc, Guiberteau, Saumur, France |
46 |
| 95 |
Chenin Blanc, Viking “Cuvee Aurelie”, Vouvray, France |
85 |
| 07 |
Sauvignon, Venica “Ronco del Cero”, Fruili, Italy |
48 |
| 07 |
Sancerre/Sauvignon Blanc, Domaine Daulny,
Sancerre, France |
45 |
| 05 |
Chardonnay, Magnien 1er Cru “Forets”, Chablis, France |
52 |
| 05 |
Chardonnay, Huber, Santa Barbara, California |
60 |
| 07 |
Chardonnay, Brewer Clifton, Santa Rita Hills, California |
55 |
| 06 |
Viogner, St.Cosme, Condrieu “Puyvert”, France |
65 |
| 97 |
Semillon, Kalin Cellars, Livermore Valley, California |
44 |
| 06 |
Garnacha Blanc, Odysseus, Priorat, Spain |
48 |
| 05 |
Grenache Blanc, Perrin & Fils, Chateauneuf Du Pape, France |
50 |
| 92 |
Riesling Spatlese, Zilliken, Mosel, Germany |
60 |
| 01 |
Riesling Spatlese, Schwibinger, Rheinhessen, Germany |
42 |
| 99 |
Obeidah, Chateau Musar, Lebanon |
45 |
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reds |
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07 |
Pinot Noir, Girasole, Mendicino, California
Vegan, organic, elegant, fresh raspberries, strawberries, + earth, 45 year old vines |
9/36 |
06 |
Montepulciano, Jasci, Montepulciano D'Abruzzo, Italy
Wild berries, medium bodied, effortless structure, organic |
7.50/30 |
06 |
Carmenere, Arenal, Colchagua, Chile
Aromatic mint, wild herbs, deep dark fruit, organic |
8/32 |
02 |
Touriga Nacional, Ferreirinha "Vinha Grande,"
Douro, Portugal 45 year old vines, rustic, dried juniper, dry great complexity, organic |
8/32 |
06 |
Cabernet/Carignane/Syrah, Mas Gourgonnier, Provence, France Organic, 30 year old vines, rustic, dried juniper, great complexity |
8/32 |
06 |
Barbera, Palmina, Santa Barbara, California
Cult winery, boysenberry, Chinese five spice, perfect food wine |
9.50/38 |
03 |
Cabernet Franc, Lambert "Les Silices," Chinon, France
Aromatic, fresh herbs, earth, lavender, a staff favorite, organic |
9/36 |
07 |
Malbec, Mendel, Mendoza, Argentina
Fresh cut violets, crushed boysenberry, organic, aged tobacco |
9.50/38 |
04 |
Syrah, Duxoup, Dry Creek Valley, California
White pepper, blackberries, cigar, organic |
8/32 |
06 |
Zinfandel/Pinot Noir/Sangiovese, Tandem "Peloton," Sonoma, California
Bright raspberry, strawberry, morels, baking spice, rich organic |
10.25/41 |
04 |
Cabernet Sauvignon/Merlot, DiStefano "Domenica," Washington Balanced, rich chocolate, currant, spice, herb, organic |
9/36 |
07 |
Gaglioppo, San Francesco, Ciro Classico, Italy
Plum, fig, earth, medium-full bodied, raisin, organic |
8/32 |
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06 |
Pinot Noir, Rivers-Marie, “Summa,” Sonoma, California |
85 |
07 |
Pinot Noir, Lange Reserve, Willamette, Oregon |
62 |
07 |
Gamay Noir, Thevenet “Vielles Vignes”, Morgon, France |
45 |
05 |
Cabernet Franc, Guiberteau, Saumur, France |
42 |
02 |
Cabernet Sauvignon, Guilliams, Spring Mountain District, Napa, California |
70 |
03 |
Cabernet Sauvignon, Cote Bonneville, Dubrul, Yakima, Washington |
120 |
92 |
Merlot, Stags’ Leap Winery, Napa California |
60 |
05 |
Grenache/Mourvèdre, Chateau St. Cosme, Chateauneuf-Du-Pape, France |
70 |
05 |
Xinomavro, Karydas, Naoussa, Greece |
44 |
06 |
Syrah/Cabernet Sauvignon, Booker “Alchemist”, Paso Robles, California |
64 |
00 |
Old Vine Baga, Luis Pato, Portugal |
47 |
06 |
Garnacha/Carinena, Acustic “Brao”, Monstant, Spain |
60 |
90 |
Sangiovese/ Cabernet Sauvignon, Castell’In Villa Santa Croce, Toscana, Italy |
80 |
97 |
Merlot/ Cabernet Sauvignon, Chateau de Valandraud, Saint-Emillion Grand Cru, France |
90 |
00 |
Nebbiolo, Corino, “Vecchie Vigne”, Barolo, Italy |
95 |
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