|
 |
| appetizers |
|
pizza fresh figs, prosciutto, caramelized onions, mozzarella + marinara |
9.00 |
|
|
heirloom tomato salad baby mozzarella,
balsamic cream + fresh basil |
10.00 |
|
|
mains |
|
cavatappi pasta wild mushrooms, bacon, thyme,
arugula + parmesan cream sauce |
16.00 |
|
|
grilled swordfish arugula salad,
sautéed potatoes + agrodolce sauce |
21.00 |
|
|
dessert
| |
chocolate raspberry cream tart chocolate short bread crust, custard filling, raspberry coulis
with raspberry sauce + vanilla ice cream
| 7.00 |
|
| |
wine
| |
07 Syrah/Grenache, Domaine De L’echevin, Cotes Du Rhone Saint Maurice, France
| 10.5/42 |
01 Sangiovese, Castello Di Brolio, Chianti Classico, Italy
| 9.5/38 |
07 Gamay Noir, Chateau Thivin, Cote Brouilly, France
| 9.5/38 |
|
