|
 |
| appetizers |
|
Pizza sausage, mushrooms, red onions, mozzarella
+ tomato sauce |
9.00 |
|
|
mains |
|
Seafood risotto with mussels, calamari, shrimp,
roasted tomatoes + grilled asparagus |
20.00 |
|
|
Sauteed mahi mahi with baby bok choy,
roasted cauliflower, crispy potatoes
+ carrot ginger puree |
21.00 |
|
|
Grilled beef tenderloin with artichoke hearts, grilled asparagus,
horseradish whipped potatoes
+ red wine reduction |
21.00 |
|
|
desserts |
|
Passionfruit cheesecake with coconut almond brittle
+ salted caramel sauce
| 7.00 |
|
| |
|
| |
|
