|
 |
| gluten-free options |
|
| appetizers & soups |
|
chicken tortilla soup with avocado, pepperjack cheese
+ tortilla strips |
6.00 |
guacamole hot corn tortilla chips |
9.00 |
black mussels dijon white wine broth + grilled country bread (served without bread) |
10.00 |
|
|
salads |
|
mixed greens cherry tomatoes, shredded carrots +
balsamic vinaigrette |
6.00 |
arugula grilled asparagus, roasted tomatoes,
parmesan cheese, lemon basil vinaigrette |
8.00 |
spinach pears, candied pecans, dried cranberries, gorgonzola + sherry vinaigrette (substitute feta cheese) |
8.50 |
|
|
mains |
|
beef burger with cheddar, applewood smoked bacon, lettuce, tomato, red onion (served without bun) |
12.50 |
pork chop sweet potato gratin, brussels sprouts with bacon and shallots + apple cider grain mustard pan gravy |
19.00 |
blackened fish tacos, Mexican rice, black beans, coleslaw, corn tortillas, mango salsa + chipotle aioli |
17.00 |
chopped salad chicken, broccoli, romaine, red and yellow bell peppers, green beans, carrots, grape tomatoes, grilled corn, garbanzo beans, radishes, red onions
+ goddess dressing |
16.00 |
sauteed whitefish wild mushrooms, green beans, roasted corn, cherry tomatoes, thyme, truffled cream+ frizzled leeks
(served without frizzled leeks) |
19.00 |
|
|
sides |
|
garlic mashed potatoes, french fries, spinach, green beans, broccoli, asparagus |
6.00 |
|
|
desserts |
|
flourless chocolate decadence cake with vanilla ice cream and raspberry sauce |
6.00 |
gelato + sorbet by Ciao Bella |
6.00 |
|
