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| appetizers & soups |
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chicken tortilla soup avocado, pepper jack
+ tortilla strips |
6.00 |
bruschetta trio persian feta and roasted tomato,
black and green olive tapenade with parmesan,
goat cheese
with balsamic honey reduction + walnuts |
7.50 |
pan seared diver scallop crispy asian risotto cake
+ cilantro peanut pesto |
12.00 |
crispy calamari artichoke lemon tapenade + red pepper aioli |
9.00 |
guacamole + housemade corn tortilla chips |
9.00 |
tandoori chicken quesadilla mozzarella, red onions
+ cilantro with cucumber mint raita |
9.00 |
feast mac n’ cheese roasted tomatoes, smoked bacon, parmesan, cream + toasted breadcrumbs |
7.00/12.00 |
hot dates chorizo stuffed medjool dates wrapped in bacon
with spicy tomato sauce |
9.50 |
spicy crab cakes corn salsa + chipotle aioli |
9.50 |
won ton napoleon tuna sashimi, tuna tartar and smoked salmon layered between wonton chips with mixed greens
+ wasabi dressing |
10.00 |
black mussels diced tomatoes, lemon, dijon white wine broth
+ grilled ciabatta with saffron aioli |
10.00 |
| |
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pizzas |
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margherita tomatoes, mozzarella + basil |
9.00 |
bbq chicken pepper jack, red onions, cilantro |
9.00 |
prosciutto mozzarella, tomato, red onion
+ arugula salad with lemon vinaigrette |
9.00 |
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salads |
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mixed greens cherry tomatoes, shredded carrots
+ balsamic vinaigrette |
6.00 |
apple + walnut crisp apples, toasted walnuts, manchego,
mixed greens + honey-thyme vinaigrette |
8.00 |
roasted beets arugula, panko crusted goat cheese,
orange segments + red wine vinaigrette |
8.50 |
the wedge iceberg lettuce, chopped bacon and tomatoes,
shaved red onion, crumbled blue cheese
+ ranch dressing |
8.00 |
arugula crispy prosciutto, asparagus, fresh mozzarella,
roasted tomatoes
+ lemon basil vinaigrette |
9.00 |
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mains |
|
beef burger with cheddar, smoked bacon, lettuce, tomato,
red onion + french fries |
12.50 |
turkey burger caramelized onions, swiss cheese, lettuce, tomato, honey mustard + french fries |
12.50 |
black bean veggie burger pepper jack, avocado, lettuce,
tomato, chipotle aioli + sweet potato fries |
12.50 |
steak tortilla salad marinated skirt steak, charred red onions, avocado, cherry tomatoes, mixed greens, romaine,
corn salsa + creamy herb dressing |
16.00 |
seafood cobb salad shrimp, crab, romaine, diced tomato, chopped egg, chopped bacon, avocado + crumbled blue cheese with housemade buttermilk ranch dressing |
18.00 |
chopped salad chicken, broccoli, romaine, red and yellow bell peppers, green beans, carrots, grape tomatoes, grilled corn, garbanzo beans, radishes, red onions
+ goddess dressing |
16.00 |
asian chicken salad chicken, broccoli, red and yellow bell peppers, cabbage, pea pods, carrots + mixed greens with orange sesame soy dressing and crispy won tons |
16.00 |
barbeque salmon corn buttermilk hot cakes, avocado salsa
+ spicy bbq sauce |
19.00 |
butternut squash ravioli spiced walnuts, crispy sage leaves, brown butter + goat cheese with balsamic syrup |
16.00 |
panko-crusted chicken herb-roasted potatoes in caper and mustard aioli with arugula, tomato + red onion salad + lemon vinaigrette |
17.00 |
chicken breast stuffed with herbed goat cheese, potato gnocchi, spinach, grape tomatoes + lemon beurre blanc |
18.00 |
maple glazed pork chop sweet potato and jack cheese tacos
+ red onion marmalade |
19.00 |
blackened fish tacos Mexican rice, black beans, red onions, coleslaw, corn tortillas, mango salsa + chipotle aioli |
17.00 |
bourbon, soy and honey braised beef short ribs
sautéed chinese greens + sticky rice |
20.00 |
linguine grilled market vegetables, crispy capers, black olives+ sicilian pesto |
16.00 |
grilled skirt steak grilled green beans, garlic mashed potatoes, tobacco onions + chimmichurri sauce |
23.00 |
seafood laksa shrimp, calamari, mussels, snap peas
+ red peppers in a coconut broth over rice noodles with fresh bean sprouts and lime |
19.00 |
seared tuna teriyaki glaze, wasabi mashed potatoes
+ caramelized green beans |
21.00 |
