follow_usfacebookbloggertwitterdeliciousreservebucktowngold coast
locationsorder onlinemenuscateringpartiesgiftcards
log arm Feast Restaurant Chicago
april

Feast Breakfast Brunch Menu Chicago

order_online
  Feast Restaurant Delivers Order Online
h_line




Breakfast
Lunch
Dinner
Gluten-Free
Specials
Desserts
Wine List
Kid's Menu


ORDER NOW
Download Menu




Breakfast
Lunch
Dinner
Gluten-Free
Bar Menu
Specials
Desserts
Wine List

Kid's Menu


ORDER NOW
Download Menu



pixel_v
Feast Bucktown Breakfast Menu
   
fresh fruit salad with honey-lime yogurt
6.50
healthy parfait milk and honey granola, organic vanilla yogurt + fresh berries
6.75
steel cut oatmeal with sliced bananas + brown sugar
6.50
challah french toast with blueberry-peach compote + crème anglaise
8.95
oatmeal pancakes with cinnamon-apple compote, honey-vanilla butter + walnut brittle
8.95
pancakes of the day
8.50
chilaquiles corn tortilla chips in spicy  tomato sauce with chorizo, pepper jack + two eggs any style 
9.75
feast grand slam two eggs with crispy bacon, sausage links, feast potatoes + toast
8.50
breakfast croissant scrambled eggs, prosciutto, roasted tomatoes, fresh mozzarella, arugula + feast potatoes
9.25
breakfast burrito flour tortilla filled with scrambled eggs, pepper jack cheese, refried beans, guacamole, sour cream with a side of pico de gallo + feast potatoes 
9.50
garbage omelette bacon, sausage, mushrooms, peppers, onions, tomatoes, cheddar and pepper jack cheeses + feast potatoes
9.75
build your own omelette served with feast potatoes. Choose three ingredients:  cheddar, mozzarella, feta, swiss, pepper jack,
goat cheese,  roasted peppers, bacon, chorizo, chicken sausage,
pork sausage, ham, spinach, roasted tomatoes, caramelized onions, mushrooms, fresh basil. Additional ingredients 75¢ cents each
9.25
eggs benedict two poached eggs and country ham over an english muffin with hollandaise sauce + feast potatoes
9.75
eggs royale two poached eggs and smoked salmon over an english muffin with hollandaise sauce, caviar + feast potatoes
12.50
eggs portobello two poached eggs with spinach and oven roasted tomatoes over a breaded portobello mushroom with hollandaise sauce + feast potatoes
10.75
crab benedict two poached eggs and crab cakes over jalapeno cheddar corn bread with chipotle hollandaise + feast potatoes
12.50
steak benedict two poached eggs and marinated skirt steak over an english muffin with hollandaise sauce + feast potatoes  
12.50
benedict trio one each of eggs benedict, eggs royale and crab benedict + feast potatoes
15.00
potato skins scrambled eggs, bacon, cheese and scallions with sour cream + pico de gallo
9.25
smoked salmon toasted bagel, cream cheese, sliced tomatoes, onions, lettuce, capers + lemon
12.50

Copyright 2009 Feast Restaurant and Bar | Website created by Marian Williams Design