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March

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Breakfast
Lunch
Dinner
Gluten-Free
Specials
Desserts
Wine List
Kid's Menu

Download Menu



Breakfast
Lunch
Dinner
Bar Menu
Specials
Desserts
Wine List

Download Menu



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fresh fruit salad with honey-lime yogurt
6.50
healthy parfait milk and honey granola, organic vanilla yogurt, fresh berries
6.75
steel cut oatmeal with sliced bananas + brown sugar
6.50
challah french toast with blueberry-peach compote + crème anglaise
8.95
oatmeal pancakes with cinnamon-apple compote, honey-vanilla butter + walnut brittle
8.95
pancakes of the day
8.50
chilaquiles with chorizo, corn tortillas, pepper jack cheese + two eggs
9.75
feast grand slam: two eggs with crispy bacon, sausage links, feast potatoes + toast
8.50
breakfast croissant scrambled eggs, prosciutto, roasted tomatoes, fresh mozzarella, arugula + feast
9.25
breakfast burrito flour tortilla filled with scrambled eggs, pepper jack cheese,refried beans, guacamole + sour cream
9.50
garbage omelette bacon, sausage, mushrooms, peppers, onions, tomatoes,cheddar + pepper jack cheeses with feast potatoes
9.75
build your own omelette served with feast potatoes. Choose three ingredients:  cheddar, mozzarella, feta, swiss, pepper jack,
goat cheese,  roasted peppers, bacon, chorizo, chicken sausage,
pork sausage, ham, spinach, roasted tomatoes, caramelized onions, mushrooms, fresh basil. Additional ingredients 75¢ cents each
9.25
eggs benedict two poached eggs over country ham + an english muffin  with hollandaise sauce + feast potatoes
9.75
eggs royale two poached eggs + smoked salmon over an english muffin with hollandaise sauce, caviar + feast potatoes
12.50
eggs portobello two poached eggs with spinach + oven roasted tomatoes over a breaded portobello mushroom with hollandaise sauce + feast potatoes
10.25
crab benedict two poached eggs + crab cakes over jalapeno cheddar corn bread with chipotle hollandaise + feast potatoes
12.50
steak benedict two poached eggs over marinated skirt steak + an english muffin with hollandaise sauce + feast potatoes
12.50
benedict trio one each of eggs benedict, eggs royale and crab benedict + feast potatoes
15.00
potato skins with scrambled eggs, bacon, cheese + scallions with sour cream + pico de gallo
9.25
smoked salmon toasted bagel, cream cheese, sliced tomatoes, onions, lettuce, capers + lemon
12.50

Copyright 2009 Feast Restaurant and Bar | Website created by Marian Williams Design